January 1, 2011
Jiro Ono is an 85-year-old sushi master, recognized across Japan--and the world over--for his absolute devotion to the art of making the best sushi. Whether it’s the ingredients he wakes up early for or the decades-long development of his skills, Jiro is a master sushi chef in all facets of the word. Follow Jiro and his sons as sushi transcends food and becomes an obsession that bleeds into the succeeding generations when his son inevitably follows in his footsteps. From his legendary sushi shop in Tokyo, Jiro holds strong to tradition and refuses to step down as he continues to overshadow his sushi chef son.